Ethyl Maltol

Ethyl Maltol

Product Description

One. Product presentation
As a flavouring agent, it is mainly used to increase incense and sweet in sweetness food. Rencently, it is expansively used in roasting food, dairy products, meat products, beverage, etc.

Two. Using result
Increasing incense, increasing sweet, removing peculiar smell, emulsification, etc.

Three. Using range and addition
Item
Name
Addition

Roasting foods
Cookie, sweet, chocolate, bread, cake
0.8-1‰
1.2-1.5‰
0.8-1.2‰

Dairy products
Cream

Ice-cream, yoghourt
1-1.2‰
0.008-0.012‰

Beverage
Beer
Sodas

Soda powder
0.03-0.05‰
0.008-0.06‰
0.03-0.08‰
0.02-0.08‰

Meat
Ham, luncheon meat
0.05-0.08‰

Others
cigarette
0.02-0.6‰

Four. Character
Appearance: White powder or grenular crystal
Smell: Fruitful sweet smell, no other gas.
Dissolvability: Completely dissolve to water.

Five. Package specification
One kilogram per bag, and 25 kilogram per barrel.

Six. Transportation and storage
It should be avoided strong sunshine and rain in the transport. The storehouse should be kept clean, cool and dry. If so, the quality can be well lasted for one year

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Mrs. Fanyan

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Last Login Date: Mar 13, 2013

Business Type: Manufacturer/Factory

Main Products: Enzyme